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Kulfi
Preparation info
- Serves:
6 to 8
- Difficulty
Easy
Appears in
Published 2018
Kulfi is a kind of churnless ice cream, but it’s not trouble-free. You have to keep removing it from the freezer as it hardens, to stir out the ice crystals. Budget plenty of time if you are making this dish.
Ingredients
2 cups 2½ cups 3
Method
- Bring the milk and cream to a boil in a heavy saucepan. Add the cardamom pods and saffron. Lower the heat to a simmer and continue to cook until the mixture is reduced by half.
- Remove the cardamom pods and stir in the condensed milk and evaporated milk. Add the almonds and three-quarters of the pistachios. Pour into a deep freezer-proof bowl and let cool.
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