Label
All
0
Clear all filters

Kulfi

Rate this recipe

Preparation info
  • Serves:

    6 to 8

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Kulfi is a kind of churnless ice cream, but it’s not trouble-free. You have to keep removing it from the freezer as it hardens, to stir out the ice crystals. Budget plenty of time if you are making this dish.

Ingredients

  • 2 cups milk
  • cups heavy cream
  • 3 cardamom pods

Method

  1. Bring the milk and cream to a boil in a heavy saucepan. Add the cardamom pods and saffron. Lower the heat to a simmer and continue to cook until the mixture is reduced by half.
  2. Remove the cardamom pods and stir in the condensed milk and evaporated milk. Add the almonds and three-quarters of the pistachios. Pour into a deep freezer-proof bowl and let cool.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title