Name: Peanut Butter Bombs
Yield: Makes 12 to 14 cookies
Ingredients: ¼ cup vegan butter; ½ cup Dutch-process cocoa powder; ⅓ cup confectioners’ sugar; ¼ teaspoon baking soda; ¼ cup crunchy peanut butter; ⅓ cup granulated sugar; ⅓ cup dark brown sugar, firmly packed; 1 teaspoon vanilla extract; 1 tablespoon unsweetened non-dairy milk; 1¼ cups all-purpose flour; ½ cup plain or vanilla vegan yogurt; 1 teaspoon unsweetened nondairy milk; ¼ teaspoon salt; ¼ cup creamy peanut butter

Preparation info

Makes
12 to 14
cookies

Difficulty
Medium

Appears in

Sweet Vegan Treats

By Hannah Kaminsky

Published 2019

About

They may look like plain old chocolate cookies from the outside, but one bite will reveal an explosion of rich, crunchy peanut butter! Seriously satisfying, like a peanut butter cup in cookie form, these are perhaps the only bomb that I can condone making.

Ingredients

Peanut Butter Filling

¼ cup crunchy peanut butter
⅓ cup confectioners’ sugar
1

Vegan
Cookies

Method

Preheat your oven to 350°F (175°C) and line two baking sheets with silicone baking mats or parchment paper.

In a small bowl, combine all the ingredients for the filling and stir well. It should have a crumbly consistency, but still hold together when pressed. Once everything is

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Peanut Butter Filling

Method

Part of