Spiralized Apple Galette

Name: Spiralized Apple Galette
Yield: Makes 6 to 8 servings
Ingredients: ¼ teaspoon ground nutmeg; ½ cup dark brown sugar, firmly packed, or coconut sugar; 1 tablespoon lemon juice; 1 tablespoon turbinado sugar; 1 pound (2 medium) sweet apples (such as fuji); ¼ teaspoon salt; 5 tablespoons arrowroot powder; 1 tablespoon unsweetened non-dairy milk; 1½ teaspoons lemon juice; 1 teaspoon ground cinnamon; 6 tablespoons vegan butter, chilled, cut into small pieces; 1¼ cups all-purpose flour; 1 pound (2 medium) tart apples (such as granny smith); 1–2 tablespoons ice-cold water; 1 teaspoon granulated sugar; ¼ teaspoon ground cardamom; ½ teaspoon ground ginger

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

Sweet Vegan Treats

By Hannah Kaminsky

Published 2019

About

Tender, warmly spiced apples wrapped up in a flaky free-form piecrust is an easy sell, but not always such an easy endeavor. Power through that pile of crisp autumnal fruit by spiralizing them instead of chopping by hand, and you’ll have a showstopping dessert hot out of the oven in no time at all.

Ingredients

Classic Piecrust

1¼ cups all-purpose flour
1 teaspoon granulated sugar
¼

Vegan
Pie

Method

The easiest, quickest way to make a traditional piecrust is to get a helping hand from your food processor. Some say this approach sacrifices flakiness in favor of convenience, but I don’t believe that any of my pies have suffered as a result. If you have the equipment, my advice is to use it!

Place the flour, sugar, and salt in the bowl of your food processor and pulse to combine. Add