Spiralized Apple Galette

Name: Spiralized Apple Galette
Yield: Makes 6 to 8 servings
Ingredients: 1¼ cups all-purpose flour; ¼ teaspoon salt; 1–2 tablespoons ice-cold water; 1 pound (2 medium) tart apples (such as granny smith); 1 pound (2 medium) sweet apples (such as fuji); 1 tablespoon lemon juice; ½ cup dark brown sugar, firmly packed, or coconut sugar; ½ teaspoon ground ginger; 5 tablespoons arrowroot powder; 1 teaspoon ground cinnamon; 1 tablespoon turbinado sugar; ¼ teaspoon ground cardamom; ¼ teaspoon ground nutmeg; 1 tablespoon unsweetened non-dairy milk; 6 tablespoons vegan butter, chilled, cut into small pieces; 1½ teaspoons lemon juice; 1 teaspoon granulated sugar

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

Sweet Vegan Treats

By Hannah Kaminsky

Published 2019

About

Tender, warmly spiced apples wrapped up in a flaky free-form piecrust is an easy sell, but not always such an easy endeavor. Power through that pile of crisp autumnal fruit by spiralizing them instead of chopping by hand, and you’ll have a showstopping dessert hot out of the oven in no time at all.

Ingredients

Classic Piecrust

1¼ cups all-purpose flour
1 teaspoon granulated sugar
¼

Vegan
Pie

Method

The easiest, quickest way to make a traditional piecrust is to get a helping hand from your food processor. Some say this approach sacrifices flakiness in favor of convenience, but I don’t believe that any of my pies have suffered as a result. If you have the equipment, my advice is to use it!

Place the flour, sugar, and salt in the bowl of your food processor and pulse to combine. Add