Spiralized Apple Galette

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

By Hannah Kaminsky

Published 2019

  • About

Tender, warmly spiced apples wrapped up in a flaky free-form piecrust is an easy sell, but not always such an easy endeavor. Power through that pile of crisp autumnal fruit by spiralizing them instead of chopping by hand, and you’ll have a showstopping dessert hot out of the oven in no time at all.


Classic Piecrust

  • cups all-purpose flour
  • 1 teaspoon granulated sugar
  • ¼


The easiest, quickest way to make a traditional piecrust is to get a helping hand from your food processor. Some say this approach sacrifices flakiness in favor of convenience, but I don’t believe that any of my pies have suffered as a result. If you have the equipment, my advice is to use it!

Place the flour, sugar, and salt in the bowl of your food processor and pulse to combine. Add