Name: Brilliant Blueberry Parfaits
Yield: Makes 6 to 8 servings
Ingredients: 2 tablespoons arrowroot powder; 1 teaspoon agar powder; 1 (12-ounce) package extra-firm silken tofu; 1 tablespoon lemon juice; 1 pound (about 3 cups) fresh or frozen blueberries; ¼ cup vegan butter or coconut oil; 1 (14-ounce) can full-fat coconut milk; 2 tablespoons water; 1 tablespoon vanilla extract; ½ cup maple syrup; 1 teaspoon vanilla extract; 1 tablespoon agar powder; ⅔ cup granulated sugar; Fresh blueberries for garnish (optional)

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

Sweet Vegan Treats

By Hannah Kaminsky

Published 2019

About

Visually stunning and equally dazzling in luscious flavor, such charisma comes naturally to these elegant parfaits. Prepared in advance, waiting in the refrigerator and ready when you are, each tall delicious glass truly is parfait, “perfect” in French and in taste alike.

Ingredients

Blueberry Mousse

1 pound (about 3 cups) fresh or frozen blueberries
1 (12<

Method

If frozen, let the blueberries sit at room temperature or microwave briefly to thaw completely. Drain the tofu of any excess liquid and puree it in your food processor or blender until smooth. Drain away any juice from the berries before tossing them in with the tofu. Blend the two ingredients for 3 to 4 minutes, to fully combine them and achieve a smooth texture. Add in the lemon juice and sug