Eggs, Bacon, Toast & Tomato

Components

• 4 slices Vanilla Sponge ‘Toast’
• 4 Coconut, Lime & Mango Reverse Fried Eggs

1. Place a slice of vanilla sponge toast on each of four serving plates and use a small palette knife to carefully lift a fried egg on top. Ensure that a little of the ‘egg white’ overhangs the toast for effect.

2. Place a bacon slice to the side of each egg and divide the ketchup among the four plates.

3. Serve with Berocca