Name: Caramelised White Chocolate, Banana, Passionfruit & Macadamia
Yield: Serves: 8, Makes: one 16 cm (6¼ inch) square cake
Cuisine: Australia
Ingredients: 420 g (14¾ oz) Caramelised White Chocolate 31% Mousse; 14 cm (5½ inch) square Passionfruit Jelly; 14 cm (5½ inch) square Caramelised Banana Cream, frozen; Passionfruit Curd, as needed, in a piping bag fitted with a 5 mm (¼ inch) plain nozzle; Caramelised White Chocolate Velvet Spray Mix, as needed; 25 g (⅚ oz) Caramelised Milk Solids; 150 g (5½ oz) Passionfruit Curd; 14 cm (5½ inch) square Spiced Macadamia Pastry; two 3 cm (1¼ inch) Vanilla Ascorbic Rum Jelly Discs