White Chocolate 31%, Violet, Pine Nut & Lemon

Name: White Chocolate 31%, Violet, Pine Nut & Lemon
Yield: Serves: 8, Makes: one 18 cm (7 inch) cake
Cuisine: Australia
Ingredients: Candied Lemon Zest, as needed; 400 g (14 oz) Vanilla & White Chocolate 31% Mousse; Titanium white chocolate spray mix, as needed; 15 cm (6 inch) disc Violet Pastry Cream, frozen; 60 g (2¼ oz) Pine Nut Butter Spread; 15 cm (6 inch) cm disc Violet Crunchy Chocolate Wafer; 3 pieces Pine Nut Brittle; 10 g (⅓ oz) Lemon Curd; 15 cm (6 inch) disc Queen Mother’s Lemon Shortbread; 110 g (3¾ oz) Lemon Curd

Preparation info

Serves:
one
, Makes: 18 cm 7 inch ) cake

Difficulty
Complex

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Ingredients

Components

15 cm (6 inch) disc Queen Mother’s Lemon Shortbread
60 g (

Oceania
Australia
Dessert
Vegetarian

Method

Place a metal pastry ring 18 cm (7 inches) in diameter and 4 cm (<