Darren Purchese

Dark Chocolate Coffee Eclair

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Preparation info
  • Serves:

    4

    • Difficulty

      Complex

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

Ingredients

Components

Method

  1. Insert a plastic skewer or similar into the bottom of one end of each éclair. Push the skewer in and move it around to ensure the cavities are clear. Repeat at the other end of each éclair. This will ensure that the choux can be filled with the maximum amount of filling.

  2. Put the chocolate and caramel spread into a piping bag. Cut a sma