Darren Purchese

Choux Pastry Eclair

Preparation info
  • Makes: 615 g 1 lb 5 oz ) –

    ten

    14 cm 5½ inch ) éclairs
    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

One of the most famous pastries in the world, the éclair is tricky to master. It is not so much in the preparation of the dough, which is fairly straightforward – it is more in the piping and the baking. I love to put these delicious pastries in our cake cabinet and

Ingredients

Method