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Dark Chocolate Coffee Eclair
- Serves:
4
- Difficulty
Complex
Published 2012
Ingredients
Components
four 14 cm 5½ inch 120 g
Method
Insert a plastic skewer or similar into the bottom of one end of each éclair. Push the skewer in and move it around to ensure the cavities are clear. Repeat at the other end of each éclair. This will ensure that the choux can be filled with the maximum amount of filling.
Put the chocolate and caramel spread into a piping bag. Cut a sma
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