Green Tea & Lemon White Chocolate Clay

• White Chocolate, Vanilla, Pistachio & Green Tea

Dan Hunter, chef at the excellent Royal Mail Hotel in Dunkeld, Victoria, introduced me to kaolin as a food ingredient. Dan used it during his time at Mugaritz in Spain, where chef Andoni Luis Aduriz coats perfectly cooked potatoes in edible clay to resemble pebbles. I developed this recipe that creates a unique textural