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10
eggsMedium
35 min
Published 2012
I love to inject a sense of humour and whimsy into some of my creations. These eggs are great fun and look uncannily like the real thing. I call them ‘reverse’ fried eggs, as instead of coagulating a protein (egg) over heat we are coagulating protein (gelatine) at cold temperatures.
The yolk is designed to be softly set and the sam
