Coconut, Lime & Mango Reverse Fried Egg

Preparation info
  • Makes: 200 g 7 oz ) egg yolk, 350 g 12 oz ) egg white , Makes:

    10

    eggs
    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

I love to inject a sense of humour and whimsy into some of my creations. These eggs are great fun and look uncannily like the real thing. I call them ‘reverse’ fried eggs, as instead of coagulating a protein (egg) over heat we are coagulating protein (gelatine) at cold temperatures.

The yolk is designed to be softly set and the sam