Pineapple & Vietnamese Mint Jelly

Preparation info
  • Makes:

    250 g

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

Vietnamese mint is a particularly appealing and fragrant herb that is used widely in Asian cuisine. It can be found in most supermarkets these days. The cool trick with this recipe is that we are using the reserved juice from the frozen pineapple used in the Spiced