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Choux Pastry Eclair
Preparation info
- Makes: 615 g 1 lb 5 oz ) –
ten
14 cm 5½ inch ) éclairs - Difficulty
Medium
- Ready in
1 hr 40
Appears in
Published 2012
- Dark Chocolate Coffee Eclair
- Milk Chocolate Raspberry Eclair
One of the most famous pastries in the world, the éclair is tricky to master. It is not so much in the preparation of the dough, which is fairly straightforward – it is more in the piping and the baking. I love to put these delicious pastries in our cake cabinet and
Ingredients
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