Darren Purchese

Coffee & Vanilla Cream

Preparation info
  • Makes:

    175

    g
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

This is quick and simple and guarantees satisfaction in every bite.

Ingredients

Method

  1. Place the pastry cream in the bowl of an electric mixer fitted with a paddle attachment and beat on high speed for 2 minutes until smooth. Slowly trickle in the coffee extract and then beat until smooth.

  2. Transfer the mixture to a piping bag fitted with a small plain nozzle 4