Pistachio Cream

Preparation info
  • Makes:

    475 g

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

An easy recipe once you have the pastry cream prepared, this gives a smooth pistachio flavour to our cake and stores well in the freezer if you make more than you need.

Sweetened pistachio paste is available from specialist pastry and cake decorating suppliers.