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Ascorbic Syrup
Preparation info
- Makes:
320 g
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2012
- Acidulated Apple (above) Ascorbic Syrup Jelly
- Compressed Cucumber Slices
Syrups containing ascorbic acid enable you to preserve colour in fruits before preserving or freezing them. Pour a tablespoon or so of this syrup into bags of fruit that you are planning to freeze and they will keep their colour longer.