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Darren Purchese

Lychee & Honey Syrup

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Preparation info
  • Makes:

    330 g

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

I use the syrup strained from good-quality tins of lychees to make this simple syrup. The syrup acts as a moistener for the honey and nut sponge found in the Raspberry, Lychee, White Chocolate and Honey dish.

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Method

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