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500 g
Easy
30 min
Published 2012
This water is the base for the mint jelly that forms part of the Coconut, Ginger, Mint and Passionfruit dish. The trick here is to set the chlorophyll so that the mint remains super green and vibrant, and doesn’t brown in any way. Ensure you have the ice-water bath ready before you start the recipe, as the blanched mint needs refreshing immediately to p
