Leatherjacket is related to Japan’s highly prized fugu fish, but comes without the risk of poisoning. Tetsuya Wakuda presented this recipe in a Seafood School class in 1997, saying that when he first arrived in Australia and tasted leatherjacket, he loved it because it was so similar to fugu in taste and texture, but all the Australians he knew said, ‘Mate, you don’t eat that, it’s bait!’. Many people still h