Baccala Mantecato alla Veneziana

This classic Venetian dish is one of the most delicious ways to prepare baccala, salted cod imported from Europe. When he was head chef at Otto, James Kidman demonstrated this recipe at Gusto, the Italian festival held at the Seafood School each year, and we lived off the delicious leftovers for the next week! it is very moreish - slightly salty, fluffy and great to share from a big bowl with pre-dinner drinks.