Seafood Ceviche Tacos

Too hot to cook? This fresh, citrusy seafood taco is the answer to your dinnertime woes. Marinating raw seafood in citrus juice “cooks” the proteins in the fish and shellfish. It may look like a lot of lime juice in the recipe, but it’s key to submerge the fish in citrus and marinate it for an hour to get the right texture. Be sure to use the best quality marine (ocean-dwelling) fish for this recipe and buy it from a reputable seafood market (see Taco Tip