Advertisement
Potato tortilla
Tortilla de patatas
Preparation info
- For
6
Tapas - Difficulty
Easy
Appears in
By Fiona Dunlop
Published 2002
Ingredients
100 ml 3½ fl oz 1 k 2¼
Method
- Heat the olive oil in a frying pan. Cook the potatoes in the oil over a very low heat for about 15 minutes, until they are tender but not brown.
- In a bowl, mix the potatoes with the beaten eggs and season to taste. Pour the mixture back into the frying pan and cook over a low heat for 3-4 minutes. When the tortilla is firm but not dry, cover the frying p
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe