Name: Whisky sauce (Salsa de whisky)
Yield: For 6 Tapas
Cuisine: Spanish
Ingredients: 3 cloves garlic, finely sliced; 2 tbsp olive oil; 1 tbsp whisky; 15 g (½ oz) butter; 1 tbsp lemon juice; 1 tbsp strong beef stock

Preparation info

For
6
Tapas

Difficulty
Easy

Appears in

New Tapas

By Fiona Dunlop

Published 2002

About

Manuel serves this sauce as an accompaniment for the above tortilla - a combination that may sound odd but, given the Andalucian enthusiasm for high spirits, it is hardly surprising! This sauce also tastes good with meats such as beef.

Ingredients

3 cloves garlic, finely sliced
2 tbsp olive oil
15 g

Method

Sauté the garlic slices in the olive oil until they are tender.
Add the butter, lemon juice, whisky and beef stock. Cook over a low heat, stirring occasionally, for 15 minutes, until reduced.