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Moroccan Soup with Broad (Fava) Beans
Preparation info
- Serves
6–8
- Difficulty
Medium
Appears in
Published 1987
Ingredients
225 g ½ lb 225 g ½
Method
- In a large flameproof casserole, combine olive oil, onion, tomato and tomato concentrate (purée). Add crushed black pepper and crushed hot red pepper, and salt to taste, and sauté, stirring constantly, until onion is transparent.
- Add
1.5 litres
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