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Poissons Frits en Plein Air
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 1987
Ingredients
1–125 kg 2–2½ lb 150 ml ¼
Method
- Scale and clean fish, then wash several times in salted water. Pat dry and cut into steaks of about 4 cm/1½ inches.
- Combine in a bowl half the olive oil with garlic, coriander, hot red pepper, cumin, black pepper, lemon juice, and salt to taste. Rub this into fish pieces and leave for 1–2 hours to allow flavours to develop.
- Pat fish dry with a paper t
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