Fishcakes are widely eaten as street snacks as they are hearty, flavoursome and easy to cook. This Japanese-style dish is a classic example, with the tender fishcake cooked on skewers in a rich, seaweed-flavoured soup. Perfect for a quick bite!
Per portion Energy 104kcal/435kJ; Protein 6.4g; Carbohydrate 13.1g, of which sugars 3.1g; Fat 3.2g, of which saturates 0.5g; Cholesterol 13mg; Calcium 105mg; Fibre 1g; Sodium 1468mg.
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