The slight spiciness and delicate texture of Korean chives make them a wonderful ingredient to add to these stuffed paper-thin steamed dumplings, called mandu. Here the succulent filling is tofu is combined with beef and rice wine.
Per portion Energy 235kcal/982kJ; Protein 9.9g; Carbohydrate 26.1g, of which sugars 6.5g; Fat 10.8g, of which saturates 2.5g; Cholesterol 14mg; Calcium 208mg; Fibre 2.2g; Sodium 1054mg.
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