Crunchy bamboo combines perfectly with seasoned beef, with persimmon adding an appetizing sweetness. Peppery watercress and crisp beansprouts make this into a refreshing salad, lightly seasoned with a sweet-sour soy dressing.
Per portion Energy 268kcal/1115kJ; Protein 17g; Carbohydrate 9.1g, of which sugars 6.1g; Fat 18.6g, of which saturates 3.6g; Cholesterol 119mg; Calcium 164mg; Fibre 3.5g; Sodium 2489mg.
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