White radish kimchi is traditionally eaten as the autumn evenings start to draw in, with a spiciness that fortifies against the cold. The pungent aromas and tangy flavours make this one of the most popular kimchi varieties.
Per portion Energy 73kcal/302kJ; Protein 3.1g; Carbohydrate 14g, of which sugars 13.6g; Fat 0.8g, of which saturates 0.4g; Cholesterol 0mg; Calcium 81mg; Fibre 3.7g; Sodium 1203mg.
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