This gorgeous spring dish, called hwachun, uses edible flower petals to flavour rice cakes, which are then drizzled with honey. Its sophisticated appearance is matched by its refined, exquisite taste. Serve with a cup of green tea.
Per portion Energy 255kcal/1065kJ; Protein 3.6g; Carbohydrate 45.1g, of which sugars 0g; Fat 6g, of which saturates 0.7g; Cholesterol 0mg; Calcium 14mg; Fibre 1.1g; Sodium 249mg.
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