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Flower petal rice cakes in honey
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2011
This gorgeous spring dish, called hwachun, uses edible flower petals to flavour rice cakes, which are then drizzled with honey. Its sophisticated appearance is matched by its refined, exquisite taste. Serve with a cup of green tea.
Ingredients
20 225 g 8 oz 2 cups
Method
- Rinse the flower petals, and gently pat them dry with kitchen paper.
- Sift the flour and salt into a bowl and add
300 ml ½ pint 1¼
Photos
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