Flower petal rice cakes in honey


Preparation info

  • Serves


    • Difficulty


Appears in

Taste of Korea

Taste of Korea

By Young Jin Song

Published 2011

  • About

This gorgeous spring dish, called hwachun, uses edible flower petals to flavour rice cakes, which are then drizzled with honey. Its sophisticated appearance is matched by its refined, exquisite taste. Serve with a cup of green tea.


  • 20 edible flower petals
  • 225 g/8 oz/2 cups


  1. Rinse the flower petals, and gently pat them dry with kitchen paper.
  2. Sift the flour and salt into a bowl and add 300 ml/½ pint/