Jiuhuang Rousi Chao Mifen

Rice Noodles with Yellow Chives and Pork

Preparation info

  • Serves

    4

    as Part of a Chinese Meal, or 2 as a Single Dish.
    • Difficulty

      Easy

Appears in

The Taste of China

By Ken Hom

Published 1990

  • About

After my second visit to our family home, my mother and I left for Hong Kong by ship. Since it wasn’t to leave until late afternoon, we thought it advisable to eat something before boarding. The restaurant at the dock appeared no better or worse than the usual such establishment; that is, the food promised to be dreadful. Much to our surprise, we were served this delightful rice noodle dish. Light and flavourful, it was just the thing to carry us through the long overnight trip to Hong K