Ma Po Doufu

Name: Ma Po Doufu (Grandma Chen’s Bean Curd)
Yield: Serves 4 as Part of a Chinese Meal, or 2 as a Single Dish.
Cuisine: China
Ingredients: 2 teaspoons cornflour mixed with 1 tablespoon water; ½ teaspoon salt; 450 g/1 lb fresh soft bean curd; 2 tablespoons whole yellow bean sauce; 225 g/8 oz minced beef; 2 tablespoons dark soy sauce; 2 tablespoons peanut oil; 1 tablespoon Sichuan peppercorns, roasted and finely ground; 2 tablespoons coarsely chopped garlic; 350 ml/12 fl oz chicken stock; 2 teaspoons ground red chilli powder

Grandma Chen’s Bean Curd

Preparation info

Serves
4
as Part of a Chinese Meal, or 2 as a Single Dish.

Difficulty
Easy

Appears in

The Taste of China

By Ken Hom

Published 1990

About

Foodlore credits Grandma Chen as the creator of many traditional dishes in Sichuan. They show a genius for blending spicy, peppery, hot, tender, fresh, and fragrant ingredients so they can be tasted individually and as an ensemble in a kind of food fugue. Take this recipe for instance. Its essence lies in its seasonings and condiments, their quality, and the care taken in cooking them with the bean curd and beef. This achieves tenderness and contrasting spiciness, while adding garlic at

Ingredients

Asia
China
Dinner
Main course
Spicy

Ingredients

Method