Zao Liu Yu Pian

Students of Chinese cuisine know, and countless of its recipes illustrate, that China could be called the land of mushrooms. The commercial cultivation of mushrooms began in China around the mid-seventh century, about one thousand years before European cultivation began in France. There are about three hundred kinds of mushrooms to be found in China; eighty-three of these varieties are known to be poisonous. Since it is impossible to identify with certainty some of the poisonous mushroom