Strawberry Rocky Road Ice Cream

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

If you buy the marshmallow, instead of making it, you will need 155 g (5 oz) each of white and pink marshmallow. If you make your own marshmallow you will need to make it a day ahead to give it time to set, and you need two lamington tins, each about 20 cm by 7.5 cm (8 in by 5 in). A lamington tin is a shallow, rectangular baking pan.



  • Vegetable oil for oiling lamington tins
  • cups (310 mL/10 fl oz)


TO MAKE MARSHMALLOW, lightly oil the two lamington tins. Place the water, sugar, gelatin and cream of tartar in a medium saucepan, allowing room for the syrup to rise as it boils. Place over a medium heat and stir with a wooden spoon until the sugar has dissolved, then turn the heat to high and bring to the boil. Boil the syrup until it reaches the soft ball stage as measured on a sugar