Fish Croquettes with Plantains

Court Bouillon

• 2 onions, halved
• 1 head garlic, peeled and separated into cloves
• 1

To make the court bouillon, bring 2 cups water to a boil in a stockpot then add the onions, garlic, salt, bay leaf, and nutmeg, if using. Reduce the heat to low and add the fish. Cook at a low simmer until the fish is cooked, about 10 minutes. Do not overcook; if it is too flaky, it will fall apart in