Fish Croquettes with Plantains

Croquetas de Pescado con Plátanos

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Preparation info
  • Makes

    2 dozen

    small croquettes
    • Difficulty

      Easy

Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

Court Bouillon

  • 2 onions, halved
  • 1 head garlic, peeled and separated into cloves
  • 1

Method

To make the court bouillon, bring 2 cups water to a boil in a stockpot then add the onions, garlic, salt, bay leaf, and nutmeg, if using. Reduce the heat to low and add the fish. Cook at a low simmer until the fish is cooked, about 10 minutes. Do not overcook; if it is too flaky, it will fall apart in