Octopus Salad

• 4 ounces raw octopus legs
• 2 tablespoons olive oil
• 2

Heat a large pot of water to a boil and use large tongs to lower the octopus into the boiling water 3 separate times for 5 seconds each to blanch and seal the octopus. Chop the octopus into ½-inch pieces.

Heat the olive oil in a large saucepan over medium heat and add the chopped octopus, scall