Yellow Laphing

This dish of slippery strips of steamed dough, which originated in Tibet, might seem like a bit of a strange concept, but it has been lovingly embraced into Nepalese and Indian street food culture. The dough is made with wheat flour, and the noodles get their beautiful golden colour from turmeric.

Don’t be put off by the length of this recipe! At first glance it may look complicated, but it’s surprisingly simple and great fun to make. Using a stack of steamer baskets, it’s also a bi