Stir-Fried Baby Aubergines with Chilli

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

The summer before he left Tibet, Yeshi spent several months picking oranges and watermelons at his uncle’s farm. A wide variety of produce was grown on the farm that Yeshi had never seen before, including aubergine, a vegetable he got to know well during this time. His cousin used to make this particular dish, which became a firm favourite. Baby aubergines are best for thi