Stir-Fried Beef with Courgettes

The courgette is not a vegetable that Yeshi was familiar with growing up, and in Tibet he would probably cook this dish with potato or mooli (daikon), but courgettes work really well visually and texturally, releasing lots of tasty juices as they cook. Play around and find your own favourite vegetables to stir-fry in this way. Serve with basmati rice, Tingmo (