Sho Sepen

Chilli with Yoghurt

Preparation info
  • Serves


    • Difficulty


Appears in
Taste Tibet: Family recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

For Yeshi’s family, this is a go-to recipe. Sometimes there might be no meat or vegetables close at hand, but yoghurt and chilli are almost always available, and they make a great combination. This is a wondrous quick fix if eaten together with Tsampa (roasted barley flour), Tingmo (steamed bread) or Balep (