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Julie Kleeman, Yeshi Jampa

Sho Sepen

Chilli with Yoghurt

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Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
Taste Tibet: Family recipes from the Himalayas
Taste Tibet

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

For Yeshi’s family, this is a go-to recipe. Sometimes there might be no meat or vegetables close at hand, but yoghurt and chilli are almost always available, and they make a great combination. This is a wondrous quick fix if eaten together with Tsampa (roasted barley flour), Tingmo (steamed bread) or Balep (

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