Spinach and Chickpea Curry


Preparation info

  • Serves


    • Difficulty


Appears in

Taste Tibet: Family recipes from the Himalayas

Taste Tibet

By Julie Kleeman and Yeshi Jampa

Published 2022

  • About

Yeshi learned to cook this dish in India, and it has become Taste Tibet’s most popular vegan curry. It is easy to make, light on the stomach and seriously wholesome. Serve it with Yeshi’s dal and basmati rice, as we do at our festival stall.