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12
Easy
By Sue Lawrence
Published 2019
Make the crumble by mixing the flour, oats, butter, sugar, bicarbonate of soda and salt in a food processor until just combined, or rub in by hand.
Tip half of the crumble into the baking tin (a square deep baking tin 20cm square, lined so it comes up two sides for easy removal of the bake once cooked) then press down firmly and