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Isle of Mull Cheese Soufflé
- Serves
3-4
- Difficulty
Medium
By Sue Lawrence
Published 2019
If you have never made a soufflé before, let me assure you it’s not only not difficult, it’s astonishingly easy. If you can make a white sauce and whisk egg whites, you can make a soufflé. The quality of the cheese is of course paramount, so one as good as Mull Cheddar is to be recommended.
Ingredients
50 g 40 g 300 ml
Method
Melt the butter in a pan, stir in the flour and cook over a medium heat for a minute, stirring constantly. Remove from the heat and gradually stir in the milk, then exchange the wooden spoon for a whisk and cook over a medium heat until smooth and thickened, whisking constantly.
Beat in the egg yolks, one at a time, add the cheese and mustard, and season with salt and pepper.
Wh
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