The Bakehouse Black Isle Porter Spelt Loaf

When David Hoyle, owner of The Bakehouse Café, was a teenager he met two people who changed the path of his life – one guided him into the world of vegetarianism and meditation, the other into artisan food production, seasonal eating and traditional baking – which led him to the Findhorn Ecovillage in the 1980s. With the Village’s vision of a collective livelihood economy using local produce, the Findhorn Bakery was established under the guidance of Trevor Clarke