The Bakehouse Black Isle Porter Spelt Loaf


Preparation info
  • Makes

    1 × 900 g

    • Difficulty


Appears in
A Taste of the Highlands

By Ghillie Basan

Published 2021

  • About

When David Hoyle, owner of The Bakehouse Café, was a teenager he met two people who changed the path of his life – one guided him into the world of vegetarianism and meditation, the other into artisan food production, seasonal eating and traditional baking – which led him to the Findhorn Ecovillage in the 1980s. With the Village’s vision of a collective livelihood economy using local produce, the Findhorn Bakery was established under the guidance of Trevor Clarke