Adjarian Khachapuri

Adjaruli Khachapuri აჭარული ხაჭაპური

Preparation info
    • Difficulty


Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

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A highlight at the Adjarian Wine House is this open-faced cheese bread, with its bright yellow egg yolk at the centre, the most iconic dish from the Autonomous Republic of Adjara. Adjarian (or Adjaran) khachapuri is a favourite throughout Georgia, and involves participation from the diners who stir the egg into the hot cheese to finish its cooking. The edges of this khachapuri are quite thick. The diner breaks off a chunk by hand and dips it into the eggy cheese. I like the ve