Spiced Meat Bread

Kubdari კუბდარი

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 25

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

This is one of the most delicious filled breads of all. Kubdari is a Svanetian speciality and is baked filled with lightly spiced chunks of tender pork and/or beef mixed with onions and herbs. A meal in inself, it also admirably complements the vegetable dishes at a supra.

Follow the Master Recipe for the yeast dough for 2 breads and method. In Svaneti, the salt used would be Svanetian salt – enrich