Name: The Master Dough Recipe (Yeast)
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: Georgia
Ingredients: 290 ml / 10 fl oz / 1¼ cups warm water; 1 tsp salt; 1 tsp sugar; 225 g / 8 oz / 1⅘ cups strong / bread flour; 400 g / 14 oz / 3¼ cups strong / bread flour; 1 tbsp sunflower oil; 1 tsp quick-acting / instant yeast; ¾ tsp salt; 150 ml / 5 fl oz / ½ cup plus 2 tbsp warm water; ¾ tsp quick-acting yeast

Preparation info

Difficulty
Easy
Ready in
2 hr 30

Appears in

Tasting Georgia

By Carla Capalbo

Published 2017

About

It’s almost as easy to make two breads as to make one, and they can be reheated if any are left over, so here are the recipes for 1 or 2 breads.

Ingredients

For 2 Breads, 8 Servings Each

400 g / 14 oz / 3¼ cups strong / bread flour

Method

How to Make The Dough

You can make these doughs the traditional way – by hand, mixing the warm water into the dry ingredients and kneading on a floured board for 5–7 minutes – or proceed as follows:

Put the flour, sugar, yeast and salt in the bowl of a food processor and process briefly. Pour in the warm water and process again. The dough will come together and form a ball. Co