The Cheese Filling

Preparation info
  • To Fill


    • Difficulty


Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

I like using a combination of four cheeses, in equal parts: For each Imeretian khachapuri I use 60 g / 2 oz each of grated cheddar, Emmental or other Swiss cheese, mozzarella (firm is best) and cottage cheese, but you can experiment and use your own favourites.