2 hr 30
It’s almost as easy to make two breads as to make one, and they can be reheated if any are left over, so here are the recipes for 1 or 2 breads.
You can make these doughs the traditional way – by hand, mixing the warm water into the dry ingredients and kneading on a floured board for 5–7 minutes – or proceed as follows:
Put the flour, sugar, yeast and salt in the bowl of a food processor and process briefly. Pour in the warm water and process again. The dough will come together and form a ball. Co