The Master Dough Recipe (Yeast)

Preparation info
    • Difficulty


    • Ready in

      2 hr 30

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

It’s almost as easy to make two breads as to make one, and they can be reheated if any are left over, so here are the recipes for 1 or 2 breads.


For 2 Breads, 8 Servings Each

  • 400 g / 14 oz / cups strong / bread flour


How to Make The Dough

You can make these doughs the traditional way – by hand, mixing the warm water into the dry ingredients and kneading on a floured board for 5–7 minutes – or proceed as follows:

Put the flour, sugar, yeast and salt in the bowl of a food processor and process briefly. Pour in the warm water and process again. The dough will come together and form a ball. Co